This is a take-off on the Basa with Mango Salsa recipe I posted earler. Just add rinsed black beans to the Mango Salsa and replace the Basa with Haddock. The sauce on the Haddock is a blend of duck sauce and reduced balsamic vinegar. It seems to compliment the sweetness of the Mango and the kick of the Jalepeno (in the salsa) well.
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