Sunday, March 28, 2010

Slow-Grilled Ribs and Pineapple

Baby Back Ribs with Grilled Pineapple have become a favorite for my husband and his mother. Another America's Test Kitchen winner!! It's my favorite show and my favorite cookbook.


1 comment:

  1. Refer to America's Test Kitchen.com for the rib recipe.

    For the Grilled Pineapple use a fresh pineapple (not canned). Slice it and coat it in brown sugar. Grill 4-5 minutes per side or until you get great grill marks.

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