Basa with Mango Salsa

This is one of my "regulars". Basa (also known as Swai) with Sweet Mango and a kick of Jalepeno.

Ingredients:

Basa (Swai) Fillet

1 Medium Mango cut into large pieces

1/4 C. Chopped Red or White Onion

1.4 C. Chopped Red Pepper

3-4 Jarred Jalepeno Pepper Rings

Mint (Dried or Fesh)

2 T. Gin or Vodka

Olive Oil

Grill fish about 3 minutes per side. Meanwhile, Saute mango, onion, red pepper, jalepeno and mint in a little olive oil until onion is soft but not browned; Remove pan from heat and add a small amount of Vodka or Gin to saute pan; immediately light with a long handled lighter. After the flames subside, return to burner. Cook 1 minute longer.