Friday, June 4, 2010

Halibut with Peach Compote

This is a twist on a favorite. I used peaches instead of mango, but kept the red pepper, onion, jalapeno and mint. Saute the onions and peppers in a little olive oil, stir in the jalapeno and mint. Once the compote begins to soften add in the peaches. Cook until peaches are just heated through.

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