Tuesday, June 22, 2010

A Chinese-Food-at-Home Weekend

1) Teryaki Shrimp 2) Sweet 'n Sour Shrimp
I made these Sunday and Monday evenings. Both took about 30 minutes. Recipes will be posted later, but basically, the Sweet 'n Sour sauce consists of white vinegar, vegetable broth and sugar. Replace the sugar with soy sauce (or Tamari) and you have the Teryaki version. I added a little sugar to offset the soy sauce. It was a little too intense without it.

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