Arugla leaves, strawberries, roasted beets, walnuts and feta cheese. Serve with honey/lime dressing.
Sunday, October 24, 2010
Tuesday, October 19, 2010
Spinach and White Bean Soup
1 C Frozen Spinach - thawed
1/4 Medium White Onion - cut into large pieces
2 C Vegetable Broth
1 Can White (Cannellini) Beans - rinsed and drained
1 C Whole Wheat Pasta
2 Bay Leaves
2 T Olive Oil
Salt & Pepper to taste
Corn Starch (1 T - to make slurry)
Saute onion in olive oil until onions start to soften; add spinach, salt & pepper; saute 2-3 minutes longer; add vegetable broth & bay leaves; cook over medium heat 30 minutes; add slurry (cornstarch and water); cook 1 minute; add beans; add pasta and cook another 8-10 minutes or per timing on pasta package.
REMOVE BAY LEAVES!
I initially cooked the soup without the pasta and later added the pasta as I reheated the soup for dinner. 10 minutes to heat up - and not overcook the pasta - and you're done. Sprinkle some grated parmesan cheese over it and serve with a whole wheat baguette. Yum!
Saturday, October 16, 2010
Chili-Rubbed Tuna with Arugula
Since I tried this dish, it's been one of my favorites. The chili rub consists of chili powder, cumin, oregano, brown sugar and kosher salt. I use blend of honey or agave syrup and lime as a dressing. The "rounds" are whole wheat deli-rounds that I pick up in my local grocery store.
Peach/Carrot Juice
Ingredients:
1/4 C Baby carrots
1 Peach
1 Plum
1/4 tsp Grated Ginger1 tsp lemon juice
Blend until smooth and strain.
Sunday, September 19, 2010
Flourless Chocolate Cake - 4 Ingredients
Celebrating a Little Early!!
8 whole eggs, 2 sticks unsalted butter, 1 lb bittersweet/semi-sweet chocolate (8 oz of each), 1/4 C very strong coffee or Espresso, and confectioner's sugar (optional)
Blend cold eggs until very frothy (5 minutes); Meanwhile, melt chocolate over double boiler, add butter and add coffee to melted chocolate; when chocolate and butter a thoroughly combined, add egg mixture by thirds into chocolate mixture, fold by hand until few streaks remain. Add next third, then final third (fold in, do not blend or mix). Pour into 8" foil-wrapped spingform pan. The pan bottom should be lined with parchment and the sides greased. Pour very hot water into a large roasting pan; set foil-lined spring form pan into water bath. Cook 22-25 minutes until sides are set and temperature reads 140 degrees.
Sunday, August 22, 2010
J's pancakes
J's modified Bisquick Pancakes with hearts on top.
He likes them thin, so I use more milk. Easy-peasy!
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