Saturday, October 16, 2010

Chili-Rubbed Tuna with Arugula

Since I tried this dish, it's been one of my favorites. The chili rub consists of chili powder, cumin, oregano, brown sugar and kosher salt. I use blend of honey or agave syrup and lime as a dressing. The "rounds" are whole wheat deli-rounds that I pick up in my local grocery store.

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