Saturday, May 15, 2010

Tuna Salad with Broccoli Sprouts

Imagine my surprise when I went to buy Bean Sprouts and couldn't because there had been a salmonella scare and they no longer sell them at our grocery store! Turns out Broccoli Sprouts are equally nutritious and just as tasty. And yes, they taste like broccoli when eaten alone.

Tuna Salad Ingredients:  4-oz canned tuna, 2-3 T. plain non-fat yogurt (I use Dannon Natural),
1 carrot stick - shredded, salt & pepper to taste

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