This glaze/sauce is relatively easy. Cinder vinegar, apricot preserves, dijon or brown mustard, 2 T melted butter, salt/pepper, make a slurry to thicken...
My third attempt at juicing. This one contains 1 large beet, 1 medium granny smith apple, a little orange juice and a little water, lime from 1/4 lime and 1/2 tsp of ginger. It tastes awesome!