1 tangelo, 1/8 small head green cabbage, 1 plum, 1 apricot, 1/2 water, juice from 1/4 lemon
Sunday, August 22, 2010
Swordfish with Apricot Mustard Sauce
This glaze/sauce is relatively easy. Cinder vinegar, apricot preserves, dijon or brown mustard, 2 T melted butter, salt/pepper, make a slurry to thicken...
Monday, August 16, 2010
Sunday, August 15, 2010
Beet Juice
My third attempt at juicing. This one contains 1 large beet, 1 medium granny smith apple, a little orange juice and a little water, lime from 1/4 lime and 1/2 tsp of ginger. It tastes awesome!
Saturday, August 14, 2010
Swordfish with toasted sesame seeds
Toasted sesame seeds and soy sauce with lime and honey coat this meaty fish. A little red pepper gave the sauce a little zip.
Sunday, August 8, 2010
Juicing
My first attempt at Green Juice. Not bad! Cucumber, spinach, lemon juice, water, carrots and tomatoes.
Sunday, August 1, 2010
First Juicing Attempt
Today I made my first juicing attempt. It's something I've been wanting to try for some time. My first attempt included carrots, spinach, ginger, orange juice and apple cider. Ok, I cheated a bit by using cider from a bottle and OJ from a carton. Call it "transitioning" from whole foods to juicing.
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