This is a very simple recipe from a Unitarian recipe cookbook a friend gave me. (I have no afiliation). Remove skin from yellow squash and zucchini with peeler. Cut squash and zucchini into julienne and set aside. In a small bowl whisk orange juice, lime juice, olive oil, salt & pepper until well blended. Toss the zucchini with the dressing, add some chopped parsely or basil (or both) and serve. Store in refrigerator for 3-4 days.
