Monday, June 4, 2012

Cod with Mango, Craisins and Riesling


Sorry about the poor photography, I was hungry!! This dish consists of Cod, a Champaigne Mango, Craisins (re-constituted in hot water), leeks and Riesling wine. Just cut the Mango into dice, slice the leeks thinly, add the cranberries and pour in some Riesling. Add salt and pepper to taste. Wrap in foil and put on the grill or in the oven. On the grill this took about 8 minutes to cook at a pretty high temperature (over 500 deg.).