Sunday, August 22, 2010

J's pancakes


J's modified Bisquick Pancakes with hearts on top.
He likes them thin, so I use more milk. Easy-peasy!

Tangelo Cabbage Juice


1 tangelo, 1/8 small head green cabbage, 1 plum, 1 apricot, 1/2 water, juice from 1/4 lemon

Swordfish with Apricot Mustard Sauce


This glaze/sauce is relatively easy. Cinder vinegar, apricot preserves, dijon or brown mustard, 2 T melted butter, salt/pepper, make a slurry to thicken... 

Monday, August 16, 2010

Chocolate Shortbread


Super easy and super tasty.

http://search.cookinglight.com/ck-results.html?Ntt=chocolate+shortbread

Sunday, August 15, 2010

Beet Juice



My third attempt at juicing. This one contains 1 large beet, 1 medium granny smith apple, a little orange juice and a little water, lime from 1/4 lime and 1/2 tsp of ginger. It tastes awesome!

Saturday, August 14, 2010

Swordfish with toasted sesame seeds


Toasted sesame seeds and soy sauce with lime and honey coat this meaty fish. A little red pepper gave the sauce a little zip.

Sunday, August 8, 2010

Juicing

My first attempt at Green Juice. Not bad! Cucumber, spinach, lemon juice, water, carrots and tomatoes.

Sunday, August 1, 2010

First Juicing Attempt

Today I made my first juicing attempt. It's something I've been wanting to try for some time. My first attempt included carrots, spinach, ginger, orange juice and apple cider. Ok, I cheated a bit by using cider from a bottle and OJ from a carton. Call it "transitioning" from whole foods to juicing.